Has anyone else noticed how much Perth’s food scene has improved over the last few years?! After spending almost a year and half abroad, I was definitely pleasantly surprised with the amount of new cafes, restaurants and pop up bars/coffee/lunch spots. It makes me love this little city of ours even more! Last week … Continue reading New Normal Bar + Kitchen setting the Bar High
Tucked away down a little side street in Northbridge is a little café with a big attitude – Flora & Fauna. This small but mighty veggie and vegan hot spot is yet another reason why I am loving our growing city – Perth. The presentation of the food is next level and the set-up is … Continue reading Flora & Fauna
Chug Life… aka Thomas Cake Long Story short, the cake was a success! Well, at least in the eyes of a 2 year old 🙂 It was a bit of a rush job, and it was made slightly on the cheap (cake making can be super expensive!) but my lil’ nephew certainly loved it…and I … Continue reading Chug Life…
Cake Cake Cake! I am so excited! Tomorrow, my gorgeous nephew turns 2! To celebrate, our amazing family is going out to the Zoo on Sunday (hopefully the weather holds out) to see the animals and have a picnic. After a bit of deliberation, I decided that I’ll make his cake…I have been super busy … Continue reading Fatty Cake Love
I posted these lil bliss balls last week on Instagram and promised I would share the recipe…so here it is! Ps. I really need to get more creative with the naming of the stuff I make instead of just listing the main ingredients! Please feel free to comment better names and i may even change the post! … Continue reading Apricot, Almond, Coconut Chia Bliss Balls
This week has been tough! Challenging - but tough! So there you go, thats my excuse for taking so long to post this recipe! If you are following me on IG, you would have seen these little beauties… My Raw Triple Berry Cheesecakes! These are so refreshing, you can make them as sweet as you … Continue reading Raw Triple Berry Cheesecake
I love coconut and these guilt free treats are perfect for this summer heat! The blueberries cut throughout the creaminess of the coconut and the nutty chocolate crust just sets it off! 🙂 Super easy to make…and super quick to devour! The recipe is below… Ingredients Chocolate Nutty Crust: 1 C Almonds 1 C Dates (soaked in … Continue reading Raw Coconut Blueberry Cheesecakes
So anyone who knows me knows that I don’t measure things when I cook. I am absolutely useless at following recipes (because I can’t be bothered measuring anything and I always throw in extra stuff) and I always struggle to make cooking an exact science. I think that because I work and studied quite a … Continue reading Raw Nutty Caramel Cake
